Ask not only what your farmer can do for you but what you can do for your farmer…
Posted in Local Food on 11. Feb, 2010
I believe that, as much as possible, the crops grown and animals raised on a farm should be thought of as food not commodity. So, naturally, I’m interested in how we move towards having more farmers/ranchers transition into direct relationships with eaters where food is grown and moved into the hands of eaters without being commoditized.


